About the Book
Special cookbook for person with allergy, mainly onion and garlic. Book has many practical recommendations and helpful advices for preparing even gourmet menus for your guests.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 96 - Publish Date: Mar 09, 2014
- Language English
- Keywords No onion, no garlic, cooking without onion, cooking for allergic person, gourmet cooking, gourmet
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