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Savoring Morocco :::the tradition of hospitality

By Chris Padgett, Jack & Tina Fussell SavorMorocco

This is a fabulous book of recipes compiled from several Moroccan cooks. Not only does it have numerous traditional recipes, but the photos of daily life are astounding. From the famous Mint Tea to the everyday Tajine, you will learn some amazing dishes that you can impress your family and friends with. Enjoy!!!

SavorMorocco

About the Author

Chris Padgett
SavorMorocco  Morocco
The owner and founder of "Savor Morocco", Chris Padgett, has over 12 years of food- & customer-service experience. From management in restaurants to starting and operating his own successful catering business to serving as a personal chef, he knows what it takes to create the perfect event. "Seeing people experience something for the first time is always extremely rewarding. I believe that when someone first steps up to their cooking station a little hesitant, then leaves the school completely satisfied and confident with what they have prepared; that's a ‘good day's work' to me."

Publish Date  January 3, 2009

Dimensions  Square  58 pgs

Category  Cooking

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