Finding Comfort in Whole Foods
by Hannah Thiel, Field to Hearth Company
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About the Book
Eat healthy and delectably. Let real ingredients tantalize your senses as you embark on a truly exquisite culinary voyage. Let some of the comfort foods you know allow you the security to try simple, fresh, and vibrant whole grains. And while you try 100 new recipes with real ingredients, have the peace of mind that for every copy sold, proceeds from this cookbook go to local farmers who will donate a week's worth of fresh fruits and vegetables to a family in need.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 84 - Publish Date: May 19, 2015
- Language English
- Keywords Whole Food, Healthy, Beginner, Cooking, Kids
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