Best gift ever? Your book. Blurb Gift Center    Ornament    Get it there on time – Holiday shipping dates
Welcome Sign out Sign in Not yet a member? Shopping Cart
Click to preview book
Comments (0)

Savoring Morocco

the tradition of hospitality

By Jack and Tina Fussell traveltribe

The food of Morocco is as exotic and colorful as the land itself. This book pulls back the veil and allows insight into not only the amazing Moroccan food but also reveals glimpses of the tradition of hospitality they value so much. Not only does it have numerous traditional recipes, but the photos of help to capture the essence of this exotic land.. From the famous Mint Tea to the everyday Tajine, you will learn some amazing dishes that you can impress your family and friends with. Enjoy!!!

traveltribe

About the Author

Jack Fussell
traveltribe  Morocco
I lived the first 36 years of my life snapping photos...I've spent the last one capturing events, peoples and places. Photography has become a true passion in my life and hardly a day goes by that I don't find myself behind the camera. I recently finished the photography on my first Blurb book "Savoring Morocco" and I'm currently working on three others. This year I'll do my first international exhibition in partnership with a local artist. My ideal day is drinking coffee, playing with my kids (3), spending time with my wife, doing some work, drinking some more coffee, taking/editing photos, blogging...and maybe one more cup of decaf before the night ends.

Publish Date  April 20, 2009

Dimensions  Square  56 pgs

Category  Cooking

Tags  , , , , , , , , ,

Comments (0)

There are no comments for this book yet.
Be the first.

Browse Bookstore

Top Categories

Created With

Make a Book