No Kitchen Cookery for Primary Schools
Simple recipes for Key Stage 1 & 2 for within the classroom
by Katharine Tate
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About the Book
It aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and provides straightforward easy to follow recipes.
As a classroom teacher and registered nutritional therapist I have combined my knowledge and understanding of both disciplines to develop this book building in nutrition know-how, which provides an opportunity for greater discussion about food and health in schools.
Features & Details
- Primary Category: Education
- Additional Categories Cookbooks & Recipe Books, Children
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Project Option: 8×10 in, 20×25 cm
# of Pages: 94 -
Isbn
- Softcover: 9781364976002
- Publish Date: Sep 28, 2015
- Language English
- Keywords nutrition, cooking, schools, education, recipes
About the Creator
The Food Teacher, Katharine Tate, has worked as a teacher and education consultant internationally in primary and secondary schools for over 20 years. Qualified as a registered nutritional therapist, Katharine, combines her unique education and nutrition expertise to offer schools, organisations and families advice, education programmes, practical workshops, and individual/family consultations. Katharine is incredibly passionate about the impact of nutritious food for all individuals especially growing children and families. Through her work in Schools, The Food Teacher Clinic, Community and Media Katharine delivers education and nutrition with a unique and engaging approach.