Get it there on time – 
Softcover
All our bookstore-quality Softcover books are professionally printed with durable perfect binding, and a 4-color, 10 pt. cover with overlaminate. There are no cover flaps.
Tried and tasted recipes from places I have lived and places I have visited.
Original illustrations by Edward Abela.
The book is dividing into 3 sections:
I primi - starters
I secondi - main course
Dessert - desserts
No frills, no gourmet expectations but easy to make, original and most of all TASTY recipes.
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