Chef's Essential Plant-Based Holiday Cookbook Ebook
Recipes, Shopping Lists, and Tips for a Stress-Free Plant-Based Celebration
by Chef Katie Simmons
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US
$9.99
About the Ebook
Trying to cook a healthy, plant-based holiday menu? Looking for a gluten-free menu that can please even picky foodies? Need a Chef's help to guide? This cookbook is your answer. It comes ready with recipes, shopping Lists, prep plans, and chef's tips for a stress-free plant-based, whole-foods celebration. You have a choice of two menus: One traditional and one "twisted" (also gluten-free). Both menus are oil-free and free of refined sugars and syrups. Plus, you get a bonus recipe: Super-Green Minty Coconut Cupcakes. www.Plants-Rule.com
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Version Fixed-layout ebook, 34 pgs
- Publish Date: Nov 13, 2015
- Last Edit Nov 16, 2015
- Language English
- Keywords vegan, plant-based, oil-free, vegetarian, holidays, healthy, chef, wholefoods, gluten-free, allergy-free, dairy-free, egg-free, entertaining, traditional, inspired, shopping list, prep list, tips
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About the Creator
Katie Simmons
Chicago, IL
Personal Chef in Chicago, specializing in cooking for special diets that include gluten-free, plant-based vegan, FodMap low-reside (Crohn's), oil-free, Paleo, and allergen-free. Classically trained at Kendall College. Formerly did recipe development and taught cooking classes for the Whole Foods Market Wellness Club. I also teach fitness classes for Equinox Fitness.