Blurb
Starfish's Summerlicious Menu 2012
Blurb Mobile
{"story":{"title":"Starfish's Summerlicious Menu 2012","data":{"layout":[{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":3072,"x":0,"h":4608}},"guid":"AF512A82-7C0A-4A5E-9828-DD5191EB475C","rotation":0,"asset":{"asset":{"type":"photo","width":3072,"url":null,"height":4608}},"renderedAsset":{"asset":{"type":"photo","width":534,"url":"http://bookify-images.blurb.com/id/b9b8e4a6-1cb1-9a52-85d5-23e4c9a7a791.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":35,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/ab86ee70-9096-3bf9-7f13-aa7d604d55ca.m4a","text":"Hi! Welcome to Summerlicious 2012 at Starfish. I'm Patrick - World Champion Oyster Shucker. Press the audio buttons on each photo for a description!"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":4608,"x":0,"h":3072}},"guid":"E9E207DA-3E20-4A48-B2FD-5BEA7A288E87","rotation":0,"asset":{"asset":{"type":"photo","width":4608,"url":null,"height":3072}},"renderedAsset":{"asset":{"type":"photo","width":1200,"url":"http://bookify-images.blurb.com/id/cea1f7d0-ba11-9ec2-7f07-310e6d4c7c95.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":27,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/08999994-69ad-d6f0-0bc1-30279f675860.m4a","text":"See Pat. See Pat Shuck. Shuck Pat Shuck! If you want to learn more about the oysters, and all of the food at Starfish, the best place for you to sit is at The Oyster Bar!"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":579,"x":0,"h":753}},"guid":"1F8FB938-441E-4DF0-96D6-6FA8B1A4846E","rotation":0,"asset":{"asset":{"type":"photo","width":579,"url":null,"height":753}},"renderedAsset":{"asset":{"type":"photo","width":616,"url":"http://bookify-images.blurb.com/id/bafab6e2-33d4-1b71-162f-aa918c97a123.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":67,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/3613ae18-627f-aaca-ca95-a3aca719688f.m4a","text":"Summerlicious Lunch 2012"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":581,"x":0,"h":752}},"guid":"98DE22B4-E6AC-4555-9A0C-FD7611DB08C5","rotation":0,"asset":{"asset":{"type":"photo","width":581,"url":null,"height":752}},"renderedAsset":{"asset":{"type":"photo","width":619,"url":"http://bookify-images.blurb.com/id/16c956bd-e6bf-448a-bb62-877c9207db26.pic/T.jpeg","height":800}},"annotation":{"annotation":{"text":"Summerlicious Supper 2012"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"CEE73A43-23FD-4361-A227-DF3C6D84A787","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/8e0374a2-3173-310a-a65e-84cbffe4884c.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":71,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/c2a3898f-8220-f0e6-51cd-1f992fe52289.m4a","text":"L'il Shucker Seafood Tower. A Snapshot to all that we do on The Oyster Bar - every day of the year!"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":2730,"x":0,"h":4096}},"guid":"ED6E2EE9-73BF-4989-991F-6D9EFA2D86DB","rotation":0,"asset":{"asset":{"type":"photo","width":2730,"url":null,"height":4096}},"renderedAsset":{"asset":{"type":"photo","width":534,"url":"http://bookify-images.blurb.com/id/f59be972-833c-f8a3-5278-20422a13cd29.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":70,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/0fbc7337-5ca3-776e-8d12-452075fb1ba9.m4a","text":"That's George Dowdle Esq. He grows the Green Gables Oysters of New London Bay, PEI. He got the Littleneck clams, and mussels as well. Yes, that is his happy face."}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"584F8CD0-E41F-4E76-A2A7-3AC892237879","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/703a49fa-a215-67d4-1570-4e8e9c1eddb6.pic/T.jpeg","height":800}},"annotation":{"annotation":{"text":"So nice, I had to show it twice!"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":2592,"x":0,"h":1936}},"guid":"98C83262-20E2-4906-88F5-6DB6AA102FCF","rotation":0,"asset":{"asset":{"type":"photo","width":2592,"url":null,"height":1936}},"renderedAsset":{"asset":{"type":"photo","width":1072,"url":"http://bookify-images.blurb.com/id/365a8c4b-7aa8-f91d-d481-df7811f2ccb1.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":24,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/00e739ef-4bb4-eed9-bd8a-97cfc0dc0dc3.m4a","text":"Spanish-style tomato, salt cod, and chorizo chowder."}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":2592,"x":0,"h":1936}},"guid":"318053E0-D23F-4A11-83F9-1D6EDA9DAEA3","rotation":0,"asset":{"asset":{"type":"photo","width":2592,"url":null,"height":1936}},"renderedAsset":{"asset":{"type":"photo","width":1072,"url":"http://bookify-images.blurb.com/id/ada01825-f374-b93b-1aa8-41893ea1ead2.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":25,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/46e26d5b-76d8-a0ba-3516-91efea28bb18.m4a","text":"The Starfish smoked haddock fish cakes!"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":2592,"x":0,"h":1936}},"guid":"640C237D-AEDB-43C8-BD9C-C771E4D596EA","rotation":0,"asset":{"asset":{"type":"photo","width":2592,"url":null,"height":1936}},"renderedAsset":{"asset":{"type":"photo","width":1072,"url":"http://bookify-images.blurb.com/id/76780815-6879-d56a-c1f1-baef9df2a573.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":35,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/44ec1ee0-b562-106f-5a96-7338299d598b.m4a","text":"The Irish Organic, Claire Island salmon. "}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":3504,"x":0,"h":2336}},"guid":"D5D4FD2C-8CBD-4F38-BE9E-A49A17513E70","rotation":0,"asset":{"asset":{"type":"photo","width":3504,"url":null,"height":2336}},"renderedAsset":{"asset":{"type":"photo","width":1200,"url":"http://bookify-images.blurb.com/id/6132f065-d8e8-d6bf-f382-4451926b379e.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":39,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/47a54fc4-dd48-5919-a471-8f951ec174a9.m4a","text":"This is Claire Island, where the Salmon from in Ireland. Who wants to go?\n"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"C893E056-747C-4240-88E2-E269ECA613AD","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/409a53b9-92aa-4b9b-018b-02e70d76674d.pic/T.jpeg","height":800}},"annotation":{"annotation":{}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"86A5413D-2293-473E-B7FD-FFDA273A8FE2","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/f3b02ea2-23d4-d92c-9459-702cf0606f34.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":27,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/fc568b50-4d59-f750-84c1-027c5320e46a.m4a","text":"Kawartha Berkshire Pork....from Sausage Partners on Queen Street, and a little farm in Kawartha."}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"08E19ACF-5EEA-4801-8897-E0C19116504D","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/54108a5c-99d4-dbcf-37ec-aacde8a8298e.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":18,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/ab60ac58-289b-1c6a-38b4-5ffc80d103b2.m4a","text":"The signature Moules-Frites. PEI mussels, and twice fried yukon golds! "}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"8772AD1D-F7CF-4D69-AD5F-34E065B46ED1","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/300c2963-0ce4-4001-8183-810da85a184e.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":37,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/554304c4-752e-3159-5d62-3ae7e728f29e.m4a","text":"THE STP. Award winning Sticky toffee pudding."}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":2592,"x":0,"h":1936}},"guid":"8E73FEE8-CE1A-4CC5-A018-60BDF475EAA1","rotation":0,"asset":{"asset":{"type":"photo","width":2592,"url":null,"height":1936}},"renderedAsset":{"asset":{"type":"photo","width":1072,"url":"http://bookify-images.blurb.com/id/bfac249a-6c21-8e66-22d4-bdf130ade1dc.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":16,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/832a1a40-bbfb-bcd4-2bbf-416f0bd85887.m4a","text":"Dark chocolate & Frangelico pâté...save room for dessert!"}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":1936,"x":0,"h":2592}},"guid":"9A825F64-7F13-49B5-85FE-10133C4BA8AC","rotation":0,"asset":{"asset":{"type":"photo","width":1936,"url":null,"height":2592}},"renderedAsset":{"asset":{"type":"photo","width":598,"url":"http://bookify-images.blurb.com/id/3bb18b24-12ab-d494-6640-7fcf768ec01a.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":18,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/c9b74571-0ee3-b7fb-c715-f78d2c2bad2c.m4a","text":"Poached Ontario Apricot & Tahitian vanilla ice cream."}}}},{"frame":{"scale":1,"crop":{"rect":{"y":0,"w":4608,"x":0,"h":3072}},"guid":"C4E75B65-9691-40F7-802E-0B9AFF4DFD67","rotation":0,"asset":{"asset":{"type":"photo","width":4608,"url":null,"height":3072}},"renderedAsset":{"asset":{"type":"photo","width":1200,"url":"http://bookify-images.blurb.com/id/fb67e0c8-fd61-20e4-d1e2-00d22e090f81.pic/T.jpeg","height":800}},"annotation":{"annotation":{"duration":49,"remoteAudioUrl":"http://mobile-api.blurb.com/api/v1_1/audio/a99ce8e3-678d-1856-a571-5872ae394ba7.m4a","text":"Happy Summerlicious! We are shucking around all year long, and pop in for Zinc & A Drink - 12 PEI Oysters for &15, and more! Monday-Friday 3-6pm - After Summerlicious...thanks, Paddy"}}}}]},"theme":"modern","description":"This is the Starfish menu for the 10th Summerlicious in Toronto. Hope you pop in for a visit, Paddy."}}
This is the Starfish menu for the 10th Summerlicious in Toronto. Hope you pop in for a visit, Paddy.
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