About the Author
| Blurbarian Since | January 2010 |
| Name | Michelin starred Chef. Gianfranco Chiarini |
| My Web Site | http://www.executivechefgianfrancochiarini.com |
| Location | Ferrara (Emilia-Romagna), Italy. |
| Gender | Male |
| My Occupation | Michelin rated Executive Chef |
| My Bio |
Find very important and relevant information of chef Gianfranco Chiarini @ the following links: * Wikipedia: http://en.wikipedia.org/wiki/Gianfranco_Chiarini * Web site: http://www.executivechefgianfrancochiarini.com * Fan Club: https://www.facebook.com/Gianfranco.Chiarini?ref=s * CNN Interview: http://www.youtube.com/watch?v=zacnb_4oY0A |
View allBooks by this author
Things I Don't Mind The World Knowing
| Spoiler alert: I'm thinking my next book will be about... |
| The amazing trilogy I have created is called (The Jewels of the New Italian Culinary Renaissance).. This first edition, The New Renaissance of Italian Fusion Cuisine 1.0, is the Emerald green book (2011). The New Renaissance of Italian Fusion Cuisine 2.0 will be the Pearl white book (2012). Finally, The New Renaissance of Italian Fusion Cuisine 3.0, the Ruby red book in (2013). This trilogy will be a collectors De luxe edition. Only 2000 copies of ea |
| Everyone needs to know about these authors and artists... |
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For more information please go to my profile or don't forget to visit the Chef’s web page at: http://www.executivechefgianfrancochiarini.com/ And if you want to become a fan of his culinary page, click on: http://tinyurl.com/brc9vz |
| This book is addictive. Read it. (At your own risk.) |
| You will love all the jewels of this trilogy, as they are the result of a quarter of a century of my life full of adventures and culinary research, and more than 2000 years of Italian culinary history and heritage to the world. This book is without a doubt a must have. |
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