Born and raised in saskatoon SK. My book was inspired by my friends and family always asking for my recipes and thinking they would be too difficult to try them on their own. I have set out to prove them wrong with 13 delicious but incredibly easy recipes that I have personally made over and over again and am sure will work the first time.
The name "west side kitchen" came to life when someone once commented on my food implying that I must have a huge kitchen in order to cook the way I do. To which I laughed and simply thought of how small and inconsequential my west side kitchen really is.