About the Author

Blurbarian Since January 2010
Location Gresham, OR
Gender Female
My Occupation Graphic Designer
My Bio I love cooking! I was diagnosed with gluten intolerance last year and had to adapt my cooking style to exclude all wheat, soy sauce, and so many other ingredients. This did not stop me from making all of the foods that I love. I just played with new ingredients and changed my recipes to be gluten free and delicious. If you make any of my recipes, no one will even guess that they are gluten-free!

Books by this author

Things I Don't Mind The World Knowing

Spoiler alert: I'm thinking my next book will be about...
one of two topics: gluten-free & fitness, because I love living an active lifestyle and eating gluten-free or another gluten-free cookbook with lots of sweets, because I love my sweet treats!