The purpose of Rhonda’s Cooking is to empower and teach people how to cook and eat healthy meals that not only taste great, but also are healthy for the body. Rhonda’s Cooking, LLC, is a distributor of healthy products such as Celtic Sea Salt, Raw Agave Syrup, Stevia, and 100% gluten-free whole grains such as brown rice and quinoa flour. Also, the company provides Food Lifestyle Coaching and/or Food Makeovers. Rhonda’s Cooking will be expanding into manufacturing healthy foods, pastries and snacks that do not contain dairy, soy, eggs, artificial preservatives or flavorings. Our target demographics are consumers who have food allergies or intolerances, consumers who are challenged with high blood pressure, high cholesterol, diabetes, as well as consumers who are simply health conscience.
Areas of Expertise
Rhonda is a Certified to Provide Dietary Counselor and a Certified Professional Food Manager with over 20 years cooking experience. Rhonda utilizes her analytical skills and science and engineering education/experience to solve food problems such as cooking without dairy, soy, eggs and gluten simultaneously! She has expertise in cooking flavorful meals without dairy, soy, eggs, gluten and artificial perservatives/ingredients.
American Diabetes Association
American Heart Association
Food Allergies and Anaphylaxis Network (FAAN)
Delta Sigma Theta Sorority, Inc.