About the Author

Adrienne Reich
Blurbarian Since January 2008
Name Adrienne Reich
Location USA
My Bio Adrienne Reich is not only the author, but also the photographer. She attributes her love of cuisine to her mother's inspiring cooking style and is constantly trying new dishes and recipes, growing her food memory bank and her repertoire.

Books by this author

Things I Don't Mind The World Knowing

Spoiler alert: I'm thinking my next book will be about...
Food, or travel... or food and travel.
Everyone needs to know about these authors and artists...
a tiny handful to start:
Leo Tolstoy
Kahlil Gibran
Anthony Bourdain
Matthieu Ricard
Paulo Coelho

Salvador Dalí
The Beatles
Grant Achatz
Nick Knight
Helmut Newton
This book is addictive. Read it. (At your own risk.)
Kitchen Confidential