About the Author

behindfoods
Katharina Knoll
behindfoods
Blurbarian Since April 2012
Name Katharina Knoll
My Web Site www.behindfoods.com
Location New York, New York
Gender Female
My Occupation Founder/Director/Cook at Behind Foods
My Bio Inspired by culture, Katharina can’t help but wonder about the origins of things. Curious about foods and traditions from around the world get her to find, cook, and research all about them. Intended to share her finds with you, this site is a passport to anywhere–even back in time. “I am very conscious about the relationship that exists between food, the environment, and the body (even the mind!).

Also,
- Author of the blog Katharina’s Food Adventures
- Culture & Lifestyle Editor for JNSQ magazine
- Food blogger at the Daily Perricone from Dr. Nicholas Perricone

Books by this author

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