|Blurbarian Since||April 2013|
|My Bio||After attending the University of Oregon for 2 years, my passions switched to the culinary field. I graduated from Le Cordon Bleu culinary school in Portland, Oregon with honors. After serving as a sous and eventually executive chef in many fine dining restaurants, hotels and catering businesses, I opened 2 different restaurants. My passions have now evolved into teaching and writing about cooking and the fun you can really have in your own home.|
|Spoiler alert: I'm thinking my next book will be about...|
|Honestly, creating recipes is more fun for me than I ever thought possible. I plan to continue writing cookbooks. The next book in the "For The Love Of..." series is going to be "For The Love Of Summer". We are heading down the road of barbecuing, salads, dressings, salsas and etc. After that book who knows where we will journey next??|
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