Brad Vogler


After attending the University of Oregon for 2 years, my passions switched to the culinary field. I graduated from Le Cordon Bleu culinary school in Portland, Oregon with honors. After serving as a sous and eventually executive chef in many fine dining restaurants, hotels and catering businesses, I opened 2 different restaurants. My passions have now evolved into teaching and writing about cooking and the fun you can really have in your own home.

Books by Brad Vogler