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Janita Ritchie


About

We are proudly and Mediterranean in flavours and origins Australian, sourcing only the very best local and ethical create whenever possible. Who emigrated to Melbourne in 1971 -- nothing gives us more pleasure than sharing our food. Just as she was, we're stubborn about how our food is made, choosing to prepare everything and with the time honoured cooking customs found throughout the Mediterranean. Scents the colours and textures of each bite will transfer you on the roads and in the kitchens of Athens, Beirut, Tel Aviv and Cyprus.