|Blurbarian Since||June 2013|
|My Web Site||www.eatsoulgood.com|
|My Occupation||Chef and Owner of Soulgood Vegetarian to Go|
|My Bio||Cynthia Nevels is an amateur chef and vegetarian pop-up restaurant owner. She is known as the Natural Food Enthusiast and is a contributing writer for EatGreenDFW.com covering local farming, local foods and restaurants. She's a mother of three and a fan of all things natural.|
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