Anthony Nicalo


A chef by trade, Anthony Nicalo has spent his lifetime examining the connection between food and its farmed roots. An internationally recognized expert in bringing the farm to the table, Anthony founded Farmstead Wines in 2007, and carefully accredits rare, handcrafted wines from small sustainable farms for its selections. As the co-founder of a non-profit organization, farmfed, he is helping change the way the world thinks about farmers and bringing traceability to our food system.

Books by Anthony Nicalo