| Blurbarian Since | June 2007 |
| Business Web Site | www.kimodonnel.com |
| Location | Seattle, Wash. |
| About My Business |
Kim O'Donnel has been dishing out culinary advice since 1999 as host/creator of What's Cooking, her popular Web chat on washingtonpost.com. A graduate of the Institute of Culinary Education in New York, Kim has worn many hats in the food world, including restaurant line cook, private chef and cooking instructor. She writes "A Mighty Appetite," washingtonpost.com's daily food blog. |
| Professional Affiliations |
Southern Foodways Alliance CulinaryCorps |
| Everyone needs to know about these authors and artists... |
|
Sarah Roahen's "Gumbo Tales" Fuchsia Dunlop's "Shark's Fin and Sichuan Pepper" |
Get it there on time – 
