About the Author

Blurbarian Since June 2007
Business Web Site www.kimodonnel.com
Location Seattle, Wash.
About My Business Kim O'Donnel has been dishing out culinary advice since 1999 as host/creator of What's Cooking, her popular Web chat on washingtonpost.com. A graduate of the Institute of Culinary Education in New York, Kim has worn many hats in the food world, including restaurant line cook, private chef and cooking instructor.
She writes "A Mighty Appetite," washingtonpost.com's daily food blog.
Professional Affiliations Southern Foodways Alliance

Books by this author

Things I Don't Mind The World Knowing

Everyone needs to know about these authors and artists...
Sarah Roahen's "Gumbo Tales"
Fuchsia Dunlop's "Shark's Fin and Sichuan Pepper"