Billy-Jack Benson

Toronto, Ontario, Canada

Born and raised in Kapuskasing, Ontario working in restaurants since age 15 Billy-Jack moved to Toronto to start a career in the culinary arts. He was trained at George Brown College and continued to work as a cook in Toronto's downtown restaurants. Now working as executive chef at Brownstone Bistro, Billy-Jack has continued to develop all his skills in the culinary arts and other hobbies. Cooking of course, menu planning, budget management and hobbies such as painting, music and writing.

Books by Billy-Jack Benson