|Blurbarian Since||November 2012|
|My Web Site||www.sweeterroots.com|
|My Occupation||food curator, teacher and traveler|
|My Bio||Love to create new recipes, celebrate the seasons bounty, spice up old-standby's and gathering around the table. Prefer eating meatless and locally grown foods. Food and memories are synonymous to me as the senses are piqued through food. My enthusiasm for food and cooking only continues to flourish as I explore the craft of creating new cuisines.|
|Spoiler alert: I'm thinking my next book will be about...|
Southern BBQ....just kidding!|
Already full of ideas for the next book as the garden's bounty is in.
Start your own book today from US $3.99.