|Blurbarian Since||October 2012|
|Location||Hermitage, TN. 37076|
|My Occupation||Retired Chef, Restaurant owner.|
|My Bio||I started cooking at about 12 and have been serving "Home made meals" ever since. As I have always said, "If it's not made from scratch, don't eat it"|
|Spoiler alert: I'm thinking my next book will be about...|
|A Cookbook of meals that originated in the south. The kind you Mama and Grandma cooked. Everyone remembers a meal from back when they were a kid and how special it tasted and smelled. Those are the ones I want to share.|
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