Taste and Travel International
Issue 40
by TasteAndTravelMagazine
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About the Book
Until borders open up again and we can move from place to place without endangering others, we can read and dream about places we’d like visit, or know more about. And we can cook our way around the world too, giving thought to people bent over the stove everywhere. Please enjoy our Winter issue. Stay safe, be well and be kind!
Author website
Features & Details
- Primary Category: Travel
- Additional Categories Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 96 - Publish Date: Jan 05, 2021
- Language English
- Keywords recipes, cooking classes, Culinary tourism
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