About the Book
After getting a life-changing medical diagnosis, Courtney Stultz had to learn to cook for multiple dietary restrictions. After a lot of trial and error, she was determined to create delicious gluten-free and allergy-friendly foods for herself and others. Courtney opened up a dedicated gluten-free bakery and baked for hundreds of customers for six years. Those bakery recipes are now included in this amazing cookbook for even more people to enjoy. These recipes have been tested and adapted to use gluten-free all-purpose flours to save you time and money! These are family-approved recipes that have created best-selling bakery goods. You are sure to find a recipe you will love in this cookbook!