Exclusive Seafood Guide
Textbook Recipes
by Clark Williams
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About the Book
10 years in the making. A seafood cookbook, reference book, and textbook along with a brief biography of the Chef/author.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Reference, Entertainment
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Project Option: 8×10 in, 20×25 cm
# of Pages: 204 -
Isbn
- Softcover: 9798210647511
- Hardcover, ImageWrap: 9798210647528
- Publish Date: Sep 16, 2022
- Language English
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About the Creator
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark