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      View Nun c’è megghiu sarsa di la fami(The best condiment is appetite) by Federico QuaglinoPreview
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      Nun c’è megghiu sarsa di la fami(The best condiment is appetite)

      The best condiment is appetite

      by Federico Quaglino

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
      Quantity:
      About the Book

      Edit

      Enjoy this recipe photobook, hoping the pictures of my vacation in Sicily accompany you meanwhile you are cooking one of Sicily's most famous dish.
      Features & Details

      Edit

      • Primary Category: Fine Art Photography
      • Additional Categories Cookbooks & Recipe Books, Arts & Photography Books
      • Project Option: 5×8 in, 13×20 cm
        # of Pages: 78
      • Isbn
        • Softcover: 9798211574502
      • Publish Date: Feb 02, 2023
      • Language English
      • Keywords food, italy, sicily, photography, film, travel
      See More
      About the Creator
      federicoq
      Federico Quaglino
      Torino
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      • © 2013 - 2023 RPI Print, Inc.
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      • Work at Blurb
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