Taste and Travel International
Issue 49
by TasteAndTravelMagazine
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About the Book
Our Spring issue will whet your appetite for a new season of cooking, with recipes from two new Canadian cookbooks, plus a primer on Japanese springtime foods and customs. We're following a food trail in Auckland's Little India, keeping it casual in North Carolina's Outer Banks, and seeking out farm-to-table restaurants in Jamaica. We find out why Israel now has the hottest culinary scene, and what you simply must see and eat in the Finnish capital, Helsinki. There's more, of course, and here are some highlights from our upcoming issue.
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Travel
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 88 - Publish Date: Apr 03, 2023
- Language English
- Keywords culinary tourism, cooking classes, recipes
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