A compilation of recipes created and short stories through the Lin Switzerland journey.

Read about the founding of the business and how it quickly found success in Switzerland. Experience the joys and heartaches of running a small business with personal stories from Charlene (Lin) and Oliver of 48-hour work days and non-stop speed marathons.

Join in the farewell when the business drew its final curtains in Switzerland over Easter 2023.

In this book capturing the innovations and dreams, learn how to bake with original recipes of Keto and Low Carb breads created by Chef Oliver as if he would be next to you. The recipes are brought to live with instructions that are peppered with stories and inspirations that have made Lin Switzerland so well-loved by all whom it has touched.

This is Volume 1 of 7 of Lin Switzerland's full collection of recipes encapsulating the three years of relentless search for perfection.

Contents:
Story: Delicious and Truly Healthy
Keto Butterzopf - Swiss Braided Bread
Keto Schnecke
Keto Schnecke Fillings
Story: Shipping Our First Package
Keto Vegan Bread Loaf
Keto Bread Roll
Keto Pizza Base
Keto Protein Bread Loaf
Story: Why Keto?
Keto Vegan White Bread Loaf
Keto Baguette
Keto Coconut Bread Loaf
Keto Party Bread
Keto Party Bread Flavours
Story: Our Home Bakery
Keto Bagel
Keto Mutschli
Keto Vegan Tortilla (Wrap)
Keto Little Rascal
Keto Flute
Keto Puffy Bread
Story: Our Typical Day
Note: About Resistant Tapioca Starch