About the Book
From Spanish Gazpacho to English lambsleg, from Dutch Cheese cake to Chinese cabbage. Full colour pictures and some tips to get the beloved offspring with a smile at the table.
My wife, two sons and I have been living for almoast four years in Beijing. We were lucky finding Ayi Xiao Guo, with whom we spend many hours in the kitchen, preparing dishes for the offical and informal dinner parties we organised. Together we made this bilingual cook book in English and Chinese. Full of westen recepies that can be made with local Chinese ingredients. The names of herbs and the most common ingredients in Chinese to make shopping easy, even for you! Many friends asked for copies so we decided to open the book for everyone on Blurb.com