From The Global Scottish Kitchen
Family, places and tastes from around the world.
by Sharon Lorimer
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About the Book
The recipes in this book are based in Scottish cuisine. A lot of the recipes are things that I used to cook with my family growing up in Scotland. The rest are influenced by my favourite restaurants and styles of cuisine.
Features & Details
- Primary Category: Cookbooks & Recipe Books
Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 24
- Publish Date: Sep 09, 2012
- Language English
- Keywords cooking techniques, scottish, scot, indian, chili, american, meat, fish, turkey, lobster
About the Creator
Sharon McMenemy Khan
New York, USA
I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.