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      View Whole Grain Goodness by Tamara CarlPreview
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      Whole Grain Goodness

      100% Whole Grain Recipes www.wholegrain100.com

      by Tamara Carl

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
      Hardcover, Dust Jacket
      Linen cover with full-color dust jacket and flaps
      Hardcover, ImageWrap
      Cover design is printed on the hardcover
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      About the Book

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      This cookbook lives up to it's name "Whole Grain Goodness".

      Has detailed information on using whole grains and techniques you will not find anywhere. You will not believe it's 100% whole grain, your breads will be light and fluffy and your baked items perfect.

      Every recipe uses 100% whole grain flour, and the recipes are for breads, quick breads, cakes, pies, cookies and breakfast items.

      Eating whole grain will change your life for the better!

      What do you have to lose but pounds.
      Features & Details

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      • Primary Category: Cookbooks & Recipe Books
      • Project Option: 6×9 in, 15×23 cm
        # of Pages: 158
      • Publish Date: Nov 05, 2012
      • Language English
      • Keywords whole grain pie crust, whole grain techniques, 100% whole grain recipes, 100% whole grain, whole grain, hard red flour, soft white flour, freshly milled whole grain flour, cakes, cookies, bread
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      About the Creator
      wholegrain2
      Tamara Carl
      Midway, AR, USA

      My husband and I stopped eating processed flour several years ago to lose weight. I began milling my own flour, which has lead to bread baking classes and now a cookbook. Whole grains have changed our lives, we eat better and still have kept the weight off. This cookbook has 100% whole grain recipes along with education on how to bake with whole grains. I guess I consider myself a whole grain bread geek! I know you will enjoy the book while learning about whole grains. Tamara

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