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      View Coop du Monde by Sharon LorimerPreview
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      Coop du Monde

      How to use spices to create unique roast chicken dinners.

      by Sharon Lorimer

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
      Hardcover, Dust Jacket
      Linen cover with full-color dust jacket and flaps
      Hardcover, ImageWrap
      Cover design is printed on the hardcover
      Quantity:

      Related Editions

      Ebook, Apple iPad format

      US $8.15
      About the Book

      Edit

      The Coop du Monde is a simple way to prepare roast chicken. Each element of the traditional Sunday roast is cooked together in the same dish, making it easy to enjoy and quick to make.

      This book teaches you how to be creative in the kitchen. It explains how to experiment with flavours, where to start and how to develop your skills so that you can create your own Coop du Monde.
      Author website
      http://www.staffmeals.tv
      Features & Details

      Edit

      • Primary Category: Cookbooks & Recipe Books
      • Project Option: Small Square, 7×7 in, 18×18 cm
        # of Pages: 28
      • Publish Date: Nov 25, 2013
      • Language English
      • Keywords roast dinner, British Sunday Lunch, cooking, chicken, traditional, spices
      See More
      About the Creator
      slorimer2409
      Sharon McMenemy Khan
      New York, USA

      I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.

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