Coop du Monde
How to use spices to create unique roast chicken dinners.
by Sharon Lorimer
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About the Book
This book teaches you how to be creative in the kitchen. It explains how to experiment with flavours, where to start and how to develop your skills so that you can create your own Coop du Monde.
I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.