Mezcal in Oaxaca: Hecho a Mano
by Enos Ignacio Cozier
This is the price your customers see. Edit list price
About the Book
These photographs document traditional mezcal production in the Mexican state of Oaxaca. Mezcal, an alcoholic beverage made from the maguey plant , is a cousin of tequila and has a history of use that goes back to pre-Colombian times. The photos document plants varieties in the Oaxacan countryside and provide a view of the elaborate production process of the small producer.
Features & Details
- Primary Category: Arts & Photography Books
-
Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 46 - Publish Date: May 10, 2007
- Keywords century plant, mezcal, tequila, maguey, agave, Mexico, Oaxaca, photography, travel
See More
About the Creator
Enos Ignacio Cozier
Atlanta, GA
Photography: Documentary, Anthropological, Environmental Portraiture ecbmc@mindspring.com