About the Book
21 of our favorite recipes, and 51 inspiring color photographs collected from all over the world: from Indiana to China, from Florence, Italy to Orinda, California.
The variety of recipes and the easy preparation of each dish makes this a useful book to keep handy, and the treasury of photographs will give you a thrill even when you are not cooking.
With contributions from these decorative painters:
edited by Lynne Rutter, 2009