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      View Pornanino Olive Oil Cookbook by Francesca Boggio RobuttiPreview
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      Pornanino Olive Oil Cookbook

      Easy, healthy and delicious Italian favorites

      by Francesca Boggio Robutti

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
      Hardcover, Dust Jacket
      Linen cover with full-color dust jacket and flaps
      Hardcover, ImageWrap
      Cover design is printed on the hardcover
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      About the Book

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      The Pornanino Olive Oil Cookbook is a collection of family recipes from all over Italy. What makes them both healthy and delicious is that magical ingredient the ancients called "green gold". Extra virgin olive oil is one of nature's most precious gifts and one of the reasons why Mediterranean peoples live longer, healthier lives. So dive in and discover how fun, quick and easy Italian cooking can be - and surprisingly light, too, as most recipes have been revised in order to provide the perfect balance between taste and calories. Enjoy!
      Features & Details

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      • Primary Category: Cookbooks & Recipe Books
      • Project Option: Standard Landscape, 10×8 in, 25×20 cm
        # of Pages: 120
      • Publish Date: Mar 10, 2009
      • Keywords Italian cooking, healthy eating, olive oil, healthy recipes, Pornanino olive oil, olive oil recipes, cooking, cookbooks
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      About the Creator
      fboggior
      Francesca Boggio Robutti
      Milano, Italy

      Reading, cooking and travelling have all been part of my life for as long as I can remember. Writing came much later, after I'd been a travel agent (sort of) for 10 years and a free-lance cook for another 3. But then it hit like a ton of bricks! I've been doing it non-stop since 2000, authoring and script-writing a wonderful adventure travel series for the Italian state television. I also have the daring (and the nerve) to write an English-language newsletter to promote some of the best Italian extra virgin olive oil on the market - it really is outstanding! Last but not least, I'm launching a deluxe B&B in Milano and having fun writing cook-books.

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