About the Book
Reading, cooking and travelling have all been part of my life for as long as I can remember. Writing came much later, after I'd been a travel agent (sort of) for 10 years and a free-lance cook for another 3. But then it hit like a ton of bricks! I've been doing it non-stop since 2000, authoring and script-writing a wonderful adventure travel series for the Italian state television. I also have the daring (and the nerve) to write an English-language newsletter to promote some of the best Italian extra virgin olive oil on the market - it really is outstanding! Last but not least, I'm launching a deluxe B&B in Milano and having fun writing cook-books.