View Simple Eats Magazine by Anne Carey, EditorPreview
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Simple Eats Magazine

JULY 2016

by Anne Carey, Editor

Magazine
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About the Book
Simple Eats 5 Ingredient {or less} Recipe Magazine based on real, whole foods. Simple recipes for making quick and easy entrees, soups, salads, appetizers, desserts, and more. A monthly cooking and recipe magazine.
Author website
http://www.SimpleEatsMag.com
Features & Details
  • Primary Category Cookbooks & Recipe Books
  • Size US Letter, 8.5×11 in, 22×28 cm
    20 Pages
  • Isbn
    • Softcover: 9781367594890
  • Publish Date Jun 08, 2016
  • Language English
  • Keywords cooking, recipes, 5, ingredients, five, simple, quick, easy, meals, entrees, soups, salads, appetizers, desserts, dinners
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About the Creator
CarriP
Anne Carey
Waimanalo, Hawaii, US

Carri Ann Valente Pattison writes under the pen name, Anne Carey. She was born in 1959, in Detroit Michigan. In 1981, she moved to the Texas Hill Country, married, and had two sons. She escaped to the Hawaiian Islands with her family in 2003 and now resides on the Windward side of Oahu with her husband. They share three grandsons.

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