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      View Simple Eats Magazine by Anne Carey, EditorPreview
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      Simple Eats Magazine

      JULY 2016

      by Anne Carey, Editor

      This is the price your customers see. Edit list price

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      About the Book

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      Simple Eats 5 Ingredient {or less} Recipe Magazine based on real, whole foods. Simple recipes for making quick and easy entrees, soups, salads, appetizers, desserts, and more. A monthly cooking and recipe magazine.
      Author website
      http://www.SimpleEatsMag.com
      Features & Details

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      • Primary Category: Cookbooks & Recipe Books
      • Project Option: US Letter, 8.5×11 in, 22×28 cm
        # of Pages: 20
      • Publish Date: Jun 08, 2016
      • Language English
      • Keywords cooking, recipes, 5, ingredients, five, simple, quick, easy, meals, entrees, soups, salads, appetizers, desserts, dinners
      See More
      About the Creator
      CarriP
      Anne Carey
      Waimanalo, Hawaii, US

      Carri Ann Valente Pattison writes under the pen name, Anne Carey. She was born in 1959, in Detroit Michigan. In 1981, she moved to the Texas Hill Country, married, and had two sons. She escaped to the Hawaiian Islands with her family in 2003 and now resides on the Windward side of Oahu with her husband. They share three grandsons.

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