Cayne's Kitchen Volume II
VOLUME II
by WINSTON CAYNE CLARKE
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This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
Hardcover, ImageWrap ISBN:
9781366850850
Softcover ISBN:
9781366850843
About the Book
A personalized book of recipes by Winston "Cayne" Clarke. Recipes feature classic seafood dishes such as the meaty seafood gumbo, spicy garlic shrimp and pasta, and the creamy rich crawfish bisque. The unique blend of traditional Cajun style cooking with an Island twist is what makes this book of recipes special and all created in Cayne's Kitchen!
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 106 -
Isbn
- Hardcover, ImageWrap: 9781366850850
- Softcover: 9781366850843
- Publish Date: Nov 12, 2016
- Language English
- Keywords cayne, cook, book, cookbook, caribbean, island, cuisne, spicy, shrimp, gumbo, west indian, west, indian, washington, DC, atlanta, GA, southern
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