About the Book
Macchiato (pronounced mah-kee-ah-to), an Italian word meaning "stained", is an espresso stained with a little milk.
Stefan has discovered that a long macchiato can be an espresso, double shot, doppio, long, short, milky, layered, stained, frothy foam espresso coffee. He continues to drink and photograph long macchiatos in Australia and across the world to capture the variations of coffee called a long macchiato.
Get Stefan’s companion book of espresso coffee photos from around the world titled espresso | doppio | double shot.
Stefan is an experienced teacher, media producer, photographer, film reviewer, travel blogger and writer who lives in Canberra, Australian Capital Territory. He has worked in the media industry on radio with the Australian Broadcasting Corporation, writes film reviews for a local newspaper, is a member of the Australian Society of Authors and runs a small media production business His coffees of choice are a long macchiato and a double shot espresso.