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      View Pâte: Baking with Batter and Dough by Leigh RauseoPreview
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      Pâte: Baking with Batter and Dough

      A Recipe For Every Season Volume 2

      by Leigh Rauseo

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
      Hardcover, Dust Jacket
      Linen cover with full-color dust jacket and flaps
      Hardcover, ImageWrap
      Cover design is printed on the hardcover
      Quantity:

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      Ebook, Apple iPad format

      US $0.00
      About the Book

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      A Recipe for Every Season Volume II, Pâte, pronounced, patt, Baking with Batter and Dough is exactly that, a book that has lots of recipes that use batter and dough! There are a few extras too, mais oui. And many of the recipes have a Frenchified twist.

      Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon, which can be purchased on Amazon. A lover of mealtime with family, travel, and summertime, I am ravie (excited) to share Volume II of my favorite recipes!

      Author website
      http://www.makeandtaste.com
      Features & Details

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      • Primary Category Cookbooks & Recipe Books
      • Size Standard Portrait, 8×10 in, 20×25 cm
        48 Pages
      • Isbn
        • Softcover: 9780464646181
        • Hardcover, ImageWrap: 9780464646174
        • Hardcover, Dust Jacket: 9780464646167
      • Publish Date Dec 01, 2019
      • Language English
      • Keywords recipe, dough, batter
      See More
      About the Creator
      leighrauseo
      Leigh Rauseo

      Leigh is a Middle School Teacher of French and a Mom to a busy three year old. She loves to entertain family and friends, and prepare daily dishes for her husband and daughter. Leigh’s meals are influenced by her mom’s love of cooking. Leigh also creates recipes based on her experiences of studying in the south of France. She often uses food to provide authentic experiences for her students as well. On Fridays, it’s not uncommon to see students making crèpes and sampling French “fromage,” in her classroom. Always inspired by fresh, local, and seasonal ingredients, Leigh’s dishes are simple, tasty, and always made with her family in mind. Her daughter, who started cooking alongside her mom when she was just two, is an enthusiastic helper in the kitchen. A lover of mealtime with family and warm summer nights, Leigh is excited to share some of her favorite recipes.

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