About the Book
Michael is a craft beer enthusiast seeking out the best brews and the coolest breweries throughout the craft beer universe. He is a certified Beer Server through the Cicerone Program and a certified Beer Steward through the MBAA program and is currently seeking his Level 2 Cicerone Certification. Currently he is a craft beer contributor for Chilled Magazine as well as his personal blog, www.craftbeervoyager.blog. Over the years he has written about the craft beer industry for several publications including Fort Worth Magazine, Texas Wine and Trail Magazine, Beer Masters Magazine, Examiner.com, and Eaters Dallas. He loves spending time with his wife and two daughters, seven dogs and llama on their farm while sipping some intriguing new brews.