• Categories
      • Overview
      • Biographies & Memoirs
      • Business & Economics
      • Children’s Books
      • Education
      • Fine Art
      • Fine Art Photography
      • Food & Cookbooks
      • History
      • Literature & Fiction
      • Photography
      • Poetry
      • Religion & Spirituality
      • Sports & Adventure
      • Travel
      • Wedding
      • All Categories
    • Staff Picks
      • Overview
    • Best Sellers
      • Overview
    • Just Published
      • Overview
    • Publish Your Book
      • Overview
      • Photo Books
      • Trade Books
      • Magazines
      • Notebooks
      • Ebooks
      • Biographies & Memoirs
      • Business & Economics
      • Children’s Books
      • Education
      • Fine Art
      • Fine Art Photography
      • Food & Cookbooks
      • History
      • Literature & Fiction
      • Photography
      • Poetry
      • Religion & Spirituality
      • Sports & Adventure
      • Travel
      • Wedding
      All Categories
    • Photo Books
    • Trade Books
    • Magazines
    • Notebooks
    • Ebooks
    • © 2013 - 2023 RPI Print, Inc.
    • Company
    • Work at Blurb
    • Pricing
    • Privacy Policy
    • Cookie Policy
    • Support
    • Sitemap
    • United States
    • Australia
    • Portugal
    • Netherlands
    • Italy
    • United Kingdom
    • France
    • Germany
    • Spain
    • Canada (English)
    • Canada (French)
      See 33 pages Pachamama's Beautiful Food
      Bookstore Preview
      Bookdetails_assets_facebook_icon Bookdetails_assets_twitter_icon Bookdetails_assets_pinterest_icon Bookdetails_assets_link_icon
      Share a Link
      copy

      Pachamama's Beautiful Food Ebook

      magical recipe alchemy amidst a love affair with the earth

      by gluten free chef Margaret Gilfoyle

      This is the price your customers see.

      US $10.99

      US $10.99
      ebook
      Available for Amazon Kindle Fire®, Apple iOS devices, and macOS computers
      About the Ebook

      From original poetry celebrating Mother Earth – “Pachamama” in the Quechuan language of South America – to quadruple coconut chocolate pancakes with sour cherry honey, grilled endive and asparagus soup with fresh peas and blue cheese, roast golden beet carpaccio with walnut sherry vinaigrette, bison and apple stew pommeau served in a pumpkin, and chocolate mascarpone tart with Frangelico grilled figs plus a story or two served alongside, Colorado chef Margaret Gilfoyle invites you on a delicious journey through her home kitchen and gardens. Serving up 77 favorite recipes from over 25 years of professional chef and cooking life.



      “What a gift you give me, every time you offer up a seat – at the table in your heart.”



      Author website
      Features & Details

      • Primary Category: Cookbooks & Recipe Books
      • Additional Categories Home & Garden
      • Version Fixed-layout ebook, 112 pgs
      • Publish Date: Mar 13, 2021
      • Last Edit Mar 15, 2021
      • Language English
      • Keywords Colorado cuisine, garden to table, seasonal cooking, eat local, gluten free
      See More
      About the Creator
      mwgilfoyle
      Margaret Gilfoyle
      Fort Collins, CO, USA

      Colorado gluten free chef, gardener, poet

      Continue reading
      • © 2013 - 2023 RPI Print, Inc.
      • Company
      • Work at Blurb
      • Pricing
      • Privacy Policy
      • Cookie Policy
      • Support
      • Sitemap
      Suas2020crop

      Good Things on
      the Way


      Watch your email for news and exclusive offers.

      Before you go

      Sign up to get 20% off
      your first book.


      Please enter a valid email address

      Get access to exclusive email offers when you join Blurb's creative community.

      By continuing you agree to the Terms & Conditions and the Privacy Policy.