Pachamama's Beautiful Food Ebook
magical recipe alchemy amidst a love affair with the earth
by gluten free chef Margaret Gilfoyle
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US
$10.99
About the Ebook
From original poetry celebrating Mother Earth – “Pachamama” in the Quechuan language of South America – to quadruple coconut chocolate pancakes with sour cherry honey, grilled endive and asparagus soup with fresh peas and blue cheese, roast golden beet carpaccio with walnut sherry vinaigrette, bison and apple stew pommeau served in a pumpkin, and chocolate mascarpone tart with Frangelico grilled figs plus a story or two served alongside, Colorado chef Margaret Gilfoyle invites you on a delicious journey through her home kitchen and gardens. Serving up 77 favorite recipes from over 25 years of professional chef and cooking life.
“What a gift you give me, every time you offer up a seat – at the table in your heart.”
Author website
“What a gift you give me, every time you offer up a seat – at the table in your heart.”
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Home & Garden
- Version Fixed-layout ebook, 112 pgs
- Publish Date: Mar 13, 2021
- Last Edit Mar 15, 2021
- Language English
- Keywords Colorado cuisine, garden to table, seasonal cooking, eat local, gluten free
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