Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 35 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant owning The Universal Chefs' Alliance, the biggest network of culinary professionals globally with thousands of chefs on his private network and over 2 million followers in social media.
Chef/Patron of Dieci Boutique Restaurant.
Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire.
Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe.
Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.