About

There's absolutely no French food that's as versatile or tasty as the French Boule. This bread is not only a delicious taste in its most common form, but it can also be utilised in hundreds of different recipes and it's thought to be a sort of artisan bread in some areas. This bread has been around for centuries and it was probably developed in France during the early Middle Ages. It is the bread that comes in the wheat field and contains yeast inside it. It's extremely similar to an English waffle in that it has a flat bottom and a waffle top. The difference is in the fact that an English waffle will rise when cooked on a hot grill while a French boule will remain closed and just keep its shape.
When preparing the French bread, you will need to begin by making the dough. You'll need white flour, salt and water. Mix all of the ingredients together until smooth and then use a pastry cream to make the mixture smooth. Place the floured d