Stuffed bell peppers are a versatile and satisfying dish that can be enjoyed by vegetarians and meat-lovers alike. In , we'll explore a recipe for Savory Stuffed Bell Peppers that combines a flavorful filling with tender bell peppers, creating a mouthwatering and nutritious meal. Whether you're looking for a hearty weeknight dinner or an impressive dish to serve at a gathering, these stuffed bell peppers are sure to please your taste buds. Ingredients: - 4 large bell peppers (any color) - 1 cup cooked quinoa - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon chili powder (adjust to taste) - Salt and pepper to taste - 1 cup