About

Pai cow is Orangutani cows of South Australia that's widely known for its quality milk and meat. It is said to have originated in the Great Barrier Reef of South Australia. It is considered as a sign of resilience, good fortune, fertility and luck and many believe it to be the strongest animal they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are lots of different types of the Australian cattle breed, they all have something in common: Their meat is good!
The best time to create this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it's just like the quality of the meat. It's excellent vitamins, minerals, hormones and enzymes.
So how does this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by acci