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If you're thinking about looking for a new dish for your lunch or dinner, then French Boule might be the thing for you. It's a yummy thick soup that goes to the 13th century. Disowned by the Catholic Churchthe dish has been revived as an enchanting delicacy for couples in their very first Christmas tree together. If you are seeking a dish that tastes delicious and is also relatively low-fat, subsequently a French version of the classic soup could be a satisfying answer to your cravings.
So, how far more authentic is this bread get that, will it be? Legend has it that the French used the inside of the loaf to make an icing to high their own pastries. The legend is that the French chef, Louis XIV was impressed by the attractiveness of the icing he commissioned a new creation from the bakeries in his place. The new dish was known as white bread or French rule. To this day, white bread or French boule remains baked fresh at the bakery dai