About

<p style="text-align:left;">In 1944, it was officially decided to abolish the typical name "Improved Japanese Breed" and call the breeds Japanese Black, Japanese Brown, and Japanese Polled, because the characteristics of each breed had been clarified as a result of improvements. Then, in https://oakeybeef.com , the Japanese Shorthorn was added. This meant that the three crossbreeds were acknowledged as fixed breeds. The Japanese Shorthorn (日本短角和種, nihon tankaku washu), reared in northern Japan, mainly in Iwate Prefecture; it constitutes lower than one % of all wagyu cattle. Tottori, Tajima, Shimane and Okayama. Native Wagyu (在来和牛, zairai wagyū) are cattle from historical Japan that haven't been crossbred with international breeds. They are collectively generally known as Wagyu. 17 reared in southern Japan, in Kōchi Prefecture on Shikoku island, and in</p>