Free the Cookbook

Free the Book Cookbook Polska Kuchnia

We think cookbooks are an ideal place to get really creative. Make something amazing, take some pictures, show it all off in a book (Include pictures of the dirty dishes? We don’t know—we’ll leave that up to you).

So read on for real talk—super-straightforward how-tos about how you’ll actually put your book together, an interview with a blogger who turned her gluten-free lifestyle into a killer cookbook—even a collection of our greatest support tutorials ever. Your newsletter is served! Oh, and if you’re running a business, check out this video about the future of books: Enhanced ebooks (cue the sci-fi music). They’re the perfect way to drive business with something truly beautiful.


 

Blog to book: An interview with a goddess

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Free the Cookbook Gluten Free Goddess

Creating your own custom cookbook is one big step easier when you have a database of recipes on hand, as Karina Allrich realized when she created her Gluten-Free Goddess cookbook from her popular blog. Featuring 45 of her readers’ favorite recipes, the result is a polished, professional-quality book she’s using to help promote a seriously delicious gluten-free lifestyle (and make sales). We took a moment to speak to Karina about her process (and learned she has more ebooks on the way—yum).


2. What did you think a book could do for your brand?
I never think about "the brand." I didn't plan on becoming a brand, or a persona. I had no strategy. I just did my own thing. I called my blog Gluten-Free Goddess because I had written a sweet little paperback cookbook years ago (now out of print) called Recipes from a Vegetarian Goddess.

What I did think about was how publishing was changing. And how I was buying fewer and fewer mainstream cookbooks, turning, instead, to food blogs—and the Internet—for inspiration. When I received an iPad for Christmas, I started using it in the kitchen immediately. I loved the instant access to all my Gluten-Free Goddess recipes and seeing them with the original photography. I thought readers might feel the same way.

I have a lot of content on GFG—over 400-something recipes. So I started pulling together an ebook cookbook of my personal favorites and the most popular recipes on the blog (judging by page views and ongoing views and a few of our family favorites). I ended up with a collection of 45 recipes.

3. What tips would you give to someone who has never made a cookbook before about making their book?
Take the time to create big, beautiful photographs. Photography makes a cookbook more appealing. Browse food blogs to familiarize yourself with the various styles of food photography. Light the food with soft, natural light. Use a decent digital camera. Learn how to edit photographs, and adjust contrast and color. Save your images in 300 DPI.

4. So while we’re speaking of food photography, can you share a little about your background and food photography you admire?
I studied photography in art school, and also worked as a photo assistant on studio shoots in Los Angeles and New England. I also paint. So visual creativity is important to me. I have worked to develop my own style in food photography. I like a light, casual mood. Not too fussy. We actually eat the food I make for the blog.

There are so many wonderful food bloggers whose food photography inspires me. Heidi Swanson of 101 Cookbooks. Urban Poser. And Martha Stewart's team—so simple and fresh.

5. Did anything surprise you about our book-making tools?
Blurb's book-making program (BookSmart) makes it so easy to create and edit a cookbook. I was surprised at how clean and simple the process was.

6. How are you using your cookbook?
The Gluten-Free Goddess ebook is a complement to the blog. I see it as a take-away—something more intimate and manageable than the interactive live blog with all its posts, comments, and social media. It's a piece of the blog. A menu of favorites. A taste.

7. What has the response been?
Very strong. Very encouraging.

8. What do you have coming up? What's the future of Gluten Free Goddess?
I hope to create more ebook cookbooks with a theme, or particular slant. It might be a seasonal approach, or a focus, such as cookie recipes, or muffins and scones. There are endless possibilities as I continue developing recipes.

Free the Cookbook Food Photography How To
Learn how to make good-tasting food look good too

Karina is right—photography can be the trickiest part of a cookbook. To help, we interviewed professional photographer Matt Wright to get some real tips and tricks for aspiring food photographers (or just people who need a little help).

We also recommend you head to his blog for even more helpful info—try starting here to see how to set up your shoot.

Let’s get real about making a book—here’s the best of our how-tos

We’re crazy about making books (obviously) but we understand that it can seem like a daunting process. Here’s everything you need to get your cookbook (or any book) started—and all wrapped up.

Free the Cookbook BookSmart book making tool

Take our ever-popular, super-informative BookSmart tour
See exactly how to get started downloading BookSmart
Get advice on design and layout
And get all the support you need every step of the way

Free the Cookbook InDesign Tool

Serious design skills? Let’s get you started right within Adobe® InDesign®.

Take a quick tour of our plug-in
See how to get the best color in InDesign
Get all sorts of how-tos and tips from experts

How to get started on your own cookbook (and finish it) in BookSmart

This summer, like you, we’ll be outside making good use of our free time with backyard BBQs and summer garden parties, capturing our best recipes in photos and words. So now’s the time to turn that material into a cookbook. We know it takes time, but we’ve got the cheat sheet you need to get going.

The best way to get started? Holding off a bit. It’s tempting to want to dive right in, but thinking a bit and getting organized is worth it in the end, trust us. Make the most of your time by dividing each step into chunks so you can tackle them at different points in your book-making process.

And here we go:

Free the Cookbook Get Started Organize

  1. Organize: Gather your recipes and do a process of elimination. Once you’ve narrowed your favorites down, you can gather accompanying images—just make sure you’re giving the recipe and image files the same name to make it easier when it's time to upload. Keep everything in one folder on your computer.

  2.   Free the Cookbook Get Started Flow Tool Layout

  3. Flow it: Next, determine how you want your cookbook story to flow. Do you want to sort your recipes by age, popularity, or even something else? Once you’ve determined the order, you’ll have done the bulk of your creative decision-making.

  4. Get the tool: Download our free book-making tool, BookSmart, choose your book size (Standard Portrait and Standard Landscape are the most popular for cookbooks) and input your title and author name. Then choose “Cookbook” as your starting point—this will give you the best layouts for the job. Then pick a source for your images— iPhoto, your computer, even Flickr or Picasa. Last, choose a theme. Now you're ready to put together your cookbook.

  5. Lay it out: This is where the real book-making comes in. BookSmart will provide you with 20 pages in our standard recipe layout, but you’ll find plenty of alternate layouts in the “Choose page layout” panel on the upper left. You can also add additional pages—including photo pages–by clicking “Add Pages” in the top toolbar.

  6.   Free the Cookbook Get Started Add Copy Preview Order

  7. Just add copy: Our layouts provide space for stories, introductions, and those all-important ingredients and directions. Paste in your copy and you’re golden. Then garnish with photos. Remember to run BookSmart's spell checker.

  8. Preview and review: Click “Review book” and go through page by page. If you’re not a natural-born proofreader, ask a friend to take a second look.

  9. Order: Make any last minute edits, click “Order,” and follow the prompts to checkout. Remember to order extra copies for friends and family—or sell it in our Bookstore.

That’s it, you’re done. Give yourself a toast, a pat on the back, and a moment in the sun. Congratulations!

Enhanced ebooks: Engaging, interactive, and good for business

Aruna Khanzada is a photographer, book designer, and a curry master. She created an ebook of her cookbook Curry Base, adding instructional videos to what was already an enticing book. We interviewed Aruna about what Blurb’s ebooks mean for her cookbooks—and her business.

 

The Economics of ebooks: How rich media ebooks can drive sales

Free the Cookbook eBook infographic

If you've got content, you need to be making ebooks. Offering ultimate portability and widespread distribution, ebooks are the perfect way to expand your reach—and build your business.

Publish your best work as an ebook—even add photos, videos, and audio files—and share it on your website, Facebook, and Twitter. Promote it to potential customers, investors, and donors. Sell it on Blurb—or let us help you sell it in the Apple iBookstore. Want to see what others are doing with ebooks? Take a look at these truly impressive rich media ebooks.

Blurb cookbooks for everyone

While we're on the cookbooks theme, here are a few more treats from the Blurb Bookstore we'd like to serve up.

Free the Cookbook Blurb Bookstore Guide to the Foreign Japanese Kitchen

Perfectly balanced both in content and execution, the Guide to the Foreign Japanese Kitchen delivers achievable recipes (you can see we’re big on this at Blurb) in wonderfully clean, bite-sized steps. Along with alternatives for hard-to-find ingredients and a little commentary on the history of Japanese food culture, this book has it all.

Free the Cookbook Blurb Bookstore Addictions

Any recipe book that suggests purchasing large bars of baking chocolate to create chunks—instead of chips—is an immediate hit with us. Well written and beautifully documented with the author’s photographs, Addictions is sugar and spice and all things nice. “Guilty eating needs company,” says the description, but what if you’re proud of your sweet tooth? Food for thought, Ms. Klementowski, food for thought.

Free the Cookbook Blurb Bookstore Campers Cookbook

The Camper’s Cook Book should be a staple for anyone heading out on outdoor trips this summer—especially if you’re bringing the kids. And if you do, make them cook. Filled with recipes kids will love, can help put together, and–most importantly–that use practical ingredients you’re likely to actually have on hand (so you can stop foraging in the woods for food).

PS This summer we're trying to expand the way the world thinks about books. Have you made something amazing? Share your book with us using our built-in social tools (just use the hashtag #freethebook) and declare your independence.
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