About the Book
I am a former Chef turned food blogger. I graduated Culinary Arts and then proceeded to work at various restaurants around Vancouver. I worked at a variety of places ranging from catering, hotel, chain restaurant, fine dining to pubs. My first kitchen job was as a dishwasher for a local catering company when I was still in high school. I ended up becoming a cook there and decided I wanted to pursue this as a carer. I then spent years moving around working for different restaurants around Vancouver. Having spent years as a busy Chef I know the struggle of trying to balance work and maintain a healthy lifestyle. I would like to do as much as i can to help others find a healthy balanced lifestyle through food.